Tuesday, June 23, 2009

Motherblog 1 (Go Suburbia, Go Sizzler!)

I am well aware of everyones outlook on this restaurant are all bad because of the quality of the food, the possibilities of it being all canned produce, or remade weekly.
Personally i like it....a lot, for $18 for unlimited access to the salad & desert bar (this includes the post mix machine, which i recall has every flavor possible).
I hope they never close it down.
Unfortunate for those who are Vegan, Especially when the bacon bits no longer subsist.
For those who are not familiar with what these are, they are dried bacon crisps that rumor has it..were actually vegan!
Vegetarians can still be best off by being creative with there new salad bar menu.
In the end no matter what you eat, everyones plate looks identical and when i say that it looks like a train wreck. Presentation really does not exist at this place!

sizzler

Unfortunately they cannot provide the nutritional value of the food at sizzler due to the large number of ingredients on the famous sizzler salad bar......
i am not really one to read up on the stats, too bad if you are..





My plate: Potato Skins, Potato pie (Potato bake), Seafood salad (featuring 'seafood extender'), Dalmades.





I admit that i helped myself to the water instead of the actual post mix line-up. The Bubbles ruin me after the first plate, i need to have some boundaries.





My sizzler entourage.
Note: The cheese toast at the bottom of the photograph, If Dr Steve Brule had a 'Brules Rule' it would close with "Because it fills you up you bimbo!"
We know why they generally serve it out as soon as you are seated for the pre-carbs before you hit the salad bar so you do not eat the place out.
I personally would rather finish my first plate before filling up on those cheesy carbs.
A little advice, do not make any plans for afterwards because the food coma will bring you down.
Way down.

xx

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